Seltzer Canning - Twin Monkeys Beverage Canning Systems

Canning options for Seltzer

Modular, easy-to-use canning systems for hard seltzer.

Hard Seltzer is Here to Stay

With the global seltzer market valued near $9 billion in 2021, and an expected compound annual growth rate of 22.9% from 2022 to 2030, it is no wonder craft brewers are quickly adding these sparkling beverages to their craft lineup. They are light, refreshing, accessible, and generally fewer calories than other craft options.

Twin Monkeys canning systems are more than capable of tackling the unique needs of canning spiked seltzers. Our canning machines are customizable, have a compact footprint, and are designed to grow with your needs as a craft brewer.

Twin Monkeys Can seamer at Northern Soda — Can seamer in use.

House of Pendragon Brewery white walker seltzer — White Walker, Blue Raspberry Seltzer from HOP Brewing Co. in Fresno, CA.

Twin-monkeys-can-labeler-closeup — Date coder in action.

Three-fill-head-gunnison-canning-line — Three fill head Gunnison canning line.

Idaseltzer, a Sparkling Wine Seltzer from Holesinsky Winery, in Buhl, ID.

Benefits of our Seltzer Canning Systems

Scalability

Grow your canning capabilities alongside your craft business with our modular designs.

Flexibility

Adjust your system to match the carbonation preferences and can sizes of your craft.

Quality

Our canning lines come equipped with everything you need to get your live beverage into cans.

Innovation

Seal it securely. Seam-sensing technology ensures proper storage of your seltzer.

"What sets Twin Monkeys apart and far above the rest is not only the quality and reliability of the equipment but the talent, character and care of their support team."